Archive for June, 2010

Niger: Taking a Community Approach to Malnutrition

Wednesday, June 30th, 2010

A mother who has brought her two small children to see the MSF team. Niger 2010 © MSF

In Magaria, a town just steps away from Niger’s border with Nigeria, the hospital’s intensive therapeutic feeding center (ITFC) is nearly overloaded; already 240 children have been hospitalized. “Treating such a large number of children, who often arrive in a desperate state, is an almost impossible task under good conditions,” says Dr. Claude Ngobe, Doctors Without Borders/Médecins Sans Frontierés (MSF) medical coordinator for Niger. “We have to step up the early detection of malnourished children so that we can prevent admitting so many to the hospital.”

In one of the district’s health zones, MSF is trying to do just that by working closely with the community to prevent the disastrous consequences of malnutrition in young children.

Making the Rounds

On a recent morning, Yaou Dodo, the young leader of the village of Bakadougou, welcomed an MSF team to his village. He hurriedly set out a few mats from the nearby mosque and invited Amadou Roufai, the Nigerien supervisor of the community project, and Renata Oliveira Silva, an MSF nurse from Brazil, to sit in the shade of a mango tree. Soon a crowd of children, along with mostly older men and women, gathered around the group.

The small MSF team had left Magaria early that morning. Before arriving in Bakadougou, they had stopped in Dan Tchiao, the largest village in a health zone that is home to nearly 55,000 people, to deliver several boxes of “plumpy nut” ready-to-use therapeutic food to an ambulatory therapeutic feeding center—one of many tools MSF uses in the treatment of malnutrition. The rains had yet to render the roads impassable, so the all-terrain vehicle easily maneuvered between clusters of round huts.

“Everyone Must Know That Treatment is Free”

The early detection visits like the one in Bakadougou are important for the team’s effort to determine if any children in the village are malnourished. Before examining a group of village children, though, they identify and recruit community workers from the village. “You will be responsible for warning mothers when one of their children shows signs of malnutrition,” Roufai told the candidates, two young men and one woman. “You will see to it that mothers go to the health post. Everyone must know that treatment there is free for children under five, and mothers will be able to find medicines there.”

MSF is committed to ensuring the supply of essential medicines to all health care facilities in the zone where it is working in order to make sure that care for children under five remains free. However, there are many difficulties involved in the provision of this care, including the lack of trained and paid health workers, the lack of medicines, and the underutilization of health services. A recent study revealed that out of every ten children who die before reaching their fifth birthday, eight die at home. One out of three children had never been brought to a clinic.

MSF’s ability to make medicines available at no cost to the patients will be one of the keys to the project’s success, but not the only one. “While it’s important to persuade mothers to come to the health post, they have to be sure to find solutions to their problems there,” explained Renata. “And that means having trained workers and medicines at the health posts. Otherwise, the mothers will get discouraged. We’re going to be able to demonstrate the effectiveness of these measures.” The population needs to see that children are being seen and treated, that their conditon can improve, and that seeking out treatment when it is needed is worthwhile.

The Granaries Are Empty

After scheduling training sessions for the future community workers, everyone headed to the health post, a small, two-room building that MSF recently renovated. It is located on the edge of the village, and the team had to step over shoots of millet that the rains are beginning to turn green.

Two mothers were waiting with feverish children, one of them already severely malnourished. The young mother explained that in their village, a few kilometers away, the granaries are empty. The men have only just returned from Nigeria, where they had been working since the last meager harvest (and where most men go annually after the harvest season). Now they are in the fields, but it will be September before the next ears of millet and sorghum mature. While the rains of July and August are regular, a ‘tia’ of millet— approximately 2.5 kilograms, or 5 pounds—costs not quite one euro. And any earnings the men brought back from Nigeria are quickly drained.

One of the children could be treated with the medicines the team brought with them. But the other “has to be admitted to the feeding program at Dan Tchiao today,” said Renata. “If we don’t take refer or transfer him, either he will have to be hospitalized in Magaria, or he could die. We have to explain to the mother.” Luckily, the mother readily agreed to climb into the truck with her young child and his older brother.

Seeing Results

The team returned to Magaria in the early afternoon after making a few more stops and recruiting a few more community health workers.  A driving rain had begun to fall, “the third of the year,” says Amadou. In one village, another severely malnourished child had to be rushed to the hospital’s intensive feeding center. Elsewhere, two children, including the one from Bakadougou, were taken to the Dan Tchiao Integrated Health Center to be treated in its ATFC. “Of the 7,000 children under five in this health zone,” Renata said, “we expect nearly 800 of them to be affected by malnutrition during the time between harvests,” the time commonly known as the “hunger gap.” She added that she felt optimistic about the impact of the work in the surrounding communities “With our work in the villages, there will certainly be fewer this year. You’ll see. Working with the community works. I’ve seen it before at home in Amazonia. Why not now in Niger!”

Some of her optimism seems justified. Nearly 100 community workers have been almost fully trained, and more children are coming to get treatment at the ITFC in Magaria from health zones other than Dan Tchiao. These are encouraging signs in a difficult situation.

Niger: Annual Peak for Malnutrition Starts Early This Year

Wednesday, June 30th, 2010

Some 1.4 million children are at risk of malnutrition in Niger right now. MSF is working to save as many sick children as possible.

Interview with Photojournalist Ron Haviv

Tuesday, June 29th, 2010

For “Terrifying Normalcy” VII photojournalist Ron Haviv traveled to Bangladesh to document malnutrition there.
In this interview he talks about the challenges he faced and the people he met, as well as his creative approach to the project.

Coverage of Starved for Attention: Al Jazeera English

Monday, June 28th, 2010

Al Jazeera English: Riz Kahn
Junk Food or Humanitarian Aid?

On June 24, Stéphane Doyon, nutrition advisor for MSF’s Access to Essential Medicines Campaign, and VII Network photographer Jessica Dimmock appeared on Al Jazeera English, along with a representative from International Relief & Development, to speak with Riz Khan about the crisis of childhood malnutrition and the need to reform the global food aid system.

Interview with Photojournalist Jessica Dimmock

Wednesday, June 23rd, 2010

For “A Mother’s Devotion”, photojournalist Jessica Dimmock documented the story of Natacha, a mother fighting to keep her children healthy in Burkina Faso. Watch the interview:

G8: Reform Food Aid System And Generate Resources to Reduce Malnutrition

Tuesday, June 22nd, 2010

Toronto/Geneva, June 22, 2010—World leaders meeting at the G8 and G20 summits will not succeed in improving mother and child health in the developing world unless they fundamentally change how they address malnutrition and establish new sustainable funding sources to combat this treatable and preventable condition, the international medical humanitarian organization Doctors Without Borders/Médecins Sans Frontières (MSF) said today.

Malnutrition affects 195 million children worldwide and is the underlying cause of at least one-third of the eight million annual deaths of children under five years of age. It can cause stunting, cognitive impairment, and lead to greater susceptibility to disease. The problem is inextricably linked with mother and child health, as malnourished mothers give birth to underweight children, perpetuating a vicious cycle. Many mothers living in areas of high food insecurity do not have access to foods like milk and eggs that contain the high-quality protein and other essential nutrients that their children need. Currently, most international food aid consists of nutritionally inadequate fortified corn-soy flours, which do not provide the nutrients young children need most.

“Foods we would never give our own children to eat are being sent overseas as food aid to the most vulnerable children in malnutrition hotspots in sub-Saharan Africa and parts of Asia,” said MSF International President Dr. Christophe Fournier. “This double standard must stop. As the world’s leading food aid donors, G8 countries are uniquely positioned to have a major impact on reducing malnutrition. If world leaders in Muskoka and Toronto want to truly roll back mother and child mortality, it is imperative they commit to reforming key parts of the global food aid system. We know what works and what children need – let’s simply get it to them.”

In addition to improving the quality of food aid provided to young children, an effective overall nutrition response will require substantial financial resources. The World Bank estimates it will cost $12 billion per year to address malnutrition in the most-affected countries. In a time of global economic austerity, current funding from donors is insufficient, volatile, and unpredictable. Sustainable sources of funding through innovative financial mechanisms are required, such as the financial transaction tax currently promoted by the European Union. A share of the funds raised by such means must be earmarked to global health issues such as nutrition, HIV/AIDS treatment, and tuberculosis research.

In 2009, MSF treated 208,000 children affected by severe acute malnutrition in its programs. Although this is barely one percent of the 20 million children estimated to be affected, this represents more than 15 percent of the 1,200,000 children who received treatment.

“Nongovernmental agencies should not be expected to carry such a huge burden in fighting malnutrition,” said Dr. Fournier. “Donor governments need to step up to fill the gap and help the most-affected countries follow lifesaving nutrition programs that have been successfully implemented in countries like Mexico, Thailand, and Brazil. We need sustainable sources of funding, like the proposed financial transaction levy, that dedicate a share to global health – not the one-shot pledges that G8 summits are prone to deliver.”

The G8 gathering coincides with the onset of a particularly harsh “hunger gap” season in Africa’s Sahel region, the period when staple food crops are exhausted before the next harvest. Most countries in the region are already experiencing increasing rates of childhood malnutrition. MSF is operating emergency nutrition programs—and reinforcing existing ones—in Burkina Faso, Chad, Niger, Mali, and Sudan.

Exhibit at the Toronto Reference Library

Monday, June 21st, 2010

Starved for Attention Toronto Exhibit


Join Médecins Sans Frontières/Doctors Without Borders (MSF) at Starved for Attention, a free multi-media exhibit at the Toronto Reference Library that exposes the crisis of childhood malnutrition, here for G8-G20 week only.

Blending photography and video, the exhibit features the work of award-winning photojournalists from the VII Photo Agency, who traveled to malnutrition “hotspots” around the world to shed light on the causes of the crisis and approaches to combat this condition.

Starved for Attention runs from June 19 to June 26 2010. A public talk by Marilyn McHarg (MSF Canada General Director) and Sherri Grady (MSF field nurse) will be held at the library on June 22nd at 6:30 pm, moderated by acclaimed journalist Sally Armstrong.

Starved for Attention Toronto Exhibit



June 19 – June 26, 2010

Toronto Reference Library
789 Yonge Street, Toronto

Panel Discussion June 22, 6:30-7:30 pm

Producing the Documentaries: Herzliya Films

Friday, June 18th, 2010

Herzliya Films

The Starved For Attention multimedia documentary videos were produced by Herzliya Films. The company was founded in 2002 by Jeremiah Zagar and Jeremy Yaches as an outlet to create highly original and emotional stories for a global audience, and specializes in producing films, documentaries, commercials and movie trailers for large and small screens.

Zagar, creative director for the project, and editor Cassidy Gearhart worked on Marcus Bleasdale’s material from Djibouti to create “Frustration”. Here they discuss the process of creating that piece and the experience of working on Starved For Attention:

Jeremiah Zagar: Before we began this project I knew little about the devastating and often overlooked effects of malnutrition. Over the course of the past few months, I have learned a tremendous amount about this issue and am gratified now to be able to help raise awareness the world over.

We were in Bologna, Italy, last week at the Biografilm Festival and one morning we showed two of the videos to a group of Italian film students. It was meaningful to see young people who spoke little English so moved by the subjects. The issue is universal.

We are incredibly proud to have been a part of this project and we thought it might be interesting to compose this blog entry as a series of questions to each other in order to explain a bit our process in editing these pieces.

Djibouti 2009 © Marcus Bleasdale/VII

Cassidy Gearhart to Zagar: How was the process of editing these short films different or similar to the documentary film work you’ve done in the past?

Zagar: Lately I’ve been editing feature-length documentaries and movie trailers. Compared to Starved for Attention, these have been relatively solitary jobs. But with this project, I found myself working in an incredibly collaborative environment, not only with the photographers themselves, but also with the VII Photo and MSF staffs, as well as our own team of editors.

One is always worried that when there are a lot of cooks in the kitchen, the work can become less potent, due to so many opinions potentially muddying the point of view. But in the case of Starved for Attention, there was a trust that developed between us, MSF and VII that made the pieces even stronger because our intentions were all in sync: we were focused on changing the current perception of malnutrition, both visually, stylistically, and in message. This cohesion enabled us to achieve something as a group that we would not have been able to do alone.

Zagar to Gearhart: Marcus Bleasdale’s Djibouti documentary that you edited has a kinetic rhythm and movement throughout the piece that helps engage the viewer in the work of the MSF staff workers, while still slowing down to focus on the overarching sense of frustration that the people on the ground were faced with on a day to day basis. How did you achieve this balance?

Gearhart: Jason Cone of MSF explained to me that when Marcus went to Djibouti there was always a clear goal of him documenting the staff working, to really capture them in the action of their day to day duties.

Djibouti 2009 © Marcus Bleasdale/VII

Marcus photographed these activities – the doctors at work, the nurses on their rounds, the outreach program – by shooting multiple images in sequence (almost like four to five frames-per-second stop motion), so there were these great sequences that already had this feeling of movement. Unlike the rest of the short films, this piece was entirely photography, so these kinetic sequences were really key.

Marcus also conducted all of the field interviews and sound recording that we see and hear throughout the piece. These interviews became the basis for an initial audio montage that touched upon the MSF staff’s shared feelings of frustration with the situation in Djibouti. I then paired the image sequences of each individual to their voices in the piece, punctuated by some very powerful images Marcus photographed throughout Djibouti that helped illustrate this environment that these workers see and experience everyday.

“We see dozens of mothers who lose their children to acute malnutrition every year”

Tuesday, June 15th, 2010

Interview with medical coordinator in Chad, Dr. Benoit Kayembe

A mother cares for her child at the 50-bed therapeutic feeding center that MSF set up in the hospital in Massakory, in Hadjer Lamis region north of the capital, N'Djamena. Staff at the center treat severely malnourished children with medical complications. Chad 2010 © MSF

As the Hadjer Lamis region of western Chad is facing a nutritional crisis, Doctors Without Borders/Médecins Sans Frontières (MSF) has set up a number of emergency therapeutic feeding interventions. One of these is in Massakoury, one of the country’s main towns more than two hours drive from the capital, N’Djamena, where MSF is also running a therapeutic feeding center. Dr. Benoit Kayembe, the medical coordinator for this project, gives the details.

The food situation is serious throughout the Chadian Sahel strip that extends from the Hadjer Lamis and Kanem regions through Batha and Guéra. This is the result of two successive years of drought, swarms of locusts, a lack of drinking water and no access to care. The health care system in this region is shaky, even non-existent in some areas.

Could you describe the medical situation?

The best way to describe the magnitude of the food situation is to tell the story of Rabia, a mother age 20 or so. She brought us her one-year old son, who was immediately admitted in our program, suffering from severe acute malnutrition. Rabia had already lost three children from this illness that can, however, be easily treated. Here we see dozens of mothers who lose their children to acute malnutrition every year.

Since we started our action here, more than three weeks ago, we have admitted more than 1,000 malnourished children into our program. Around 100 of them had to be hospitalized.

Could you describe the program?

Currently, in Massakoury, we have one ITFC, inpatient therapeutic feeding center, where malnourished children who have serious additional medical complications, such as respiratory infections, are hospitalized, and 15 ATFCs ambulatory therapeutic feeding centers, where children are treated, but as outpatients in the various zones around Massakoury. Most of our patients live in places that are about a five-hour drive from N’Djamena. It is thus essential to set up mobile units to give patients easier access. Children suffering from severe acute malnutrition with medical complications are then referred to the Massakoury ITFC by MSF teams.

How are these children being treated?

Children treated in the outpatient programs are each given a systematic medical treatment and a week’s supply of a ready-to-use therapeutic food (RUTF) product made of peanuts and milk. It is rich in the micronutrients and vitamins that are needed by these children.

The children hospitalized in Massakoury are very weak, unable to drink or swallow, and even unconscious. In this case, beside medical care, they are given therapeutic milk initially, and RUTF later, once they start recovering. As soon as their condition allows it, they are followed as outpatients by the ATFC.

MSF is calling for more organizations to intervene in the region.

Some actors are already active in certain regions of Chad, but this is not the case in all the regions affected. It is necessary to have more actors involved to meet the needs of nearly two million people who are thought to require food aid in Chadin the coming months.

If the international community does not intervene rapidly, this country is on the brink of a catastrophic food crisis.

MSF is currently active in the Batha, Guera, Hadjer Lamis, Salamat and Quaddai regions as well as in the capital N’Djamena. It is also planning to carry out an assessment around Massaguet where the situation seems to be as serious as in Massakoury

How are the local authorities reacting to the situation?

The local, regional, and national authorities are aware that the food situation is very serious, owing to poor crops resulting from the drought and swarms of locusts in the last two years. The fields didn’t produce much and the crops are of very poor quality. Food prices are up and cattle breeders are selling their cattle to get money to buy food for their family.

Chad Nutrition Crisis Requires Accelerated Response

Monday, June 14th, 2010

Childhood malnutrition is not limited to the countries covered in Starved For Attention. MSF issued a press release today about a building nutritional crisis occurring now in Chad.

MSF Calls for Increased Deployment of Assistance to Stem Alarming Child Malnutrition

A mother brings her child to the 50-bed therapeutic feeding center that MSF set up in the hospital in Massakory, in Hadjer Lamis region north of the capital, N'Djamena. Staff at the center treat severely malnourished children with medical complications. Chad 2010 © MSF

Geneva/New York, June 14, 2010 – People living in the Sahelian belt of Chad are facing one of the worst nutrition crises in recent years. The international medical humanitarian organization Doctors Without Borders/Médecins Sans Frontières (MSF) is calling for a faster and larger deployment of humanitarian assistance to meet the needs of the most vulnerable populations, particularly children under the age of five.

Several factors, including erratic rainfall, failed harvests, soaring food prices, early depletion of food stocks, and poor access to healthcare, have contributed to increased rates of malnutrition. In the Hadjer Lamis region, recent rapid nutrition screenings show that over five percent of children less than five years of age are suffering from severe acute malnutrition and are at risk of dying. An estimated 5,000 children in Hadjer Lamis alone are in urgent need of nutritional assistance.

“We are very worried about the number of severely malnourished children that our medical teams are seeing – close to 3,000 children were admitted to our programs in the month of May,” said Dr. Benoit Kayembe, MSF emergency medical coordinator in Chad.

This current rise in malnutrition is especially alarming since it coincides with the beginning of the “hunger season.” More children are at risk of becoming severely malnourished in the coming weeks, until the next expected harvest in October.

National authorities and local and international agencies have initiated a response to the severe food security crisis. Despite these efforts, there are still many communities not receiving food and nutritional assistance. MSF calls for an accelerated and expanded emergency response in all affected areas to meet the needs of the most vulnerable, especially children under five, whose nutritional needs are especially acute.

MSF is currently implementing emergency nutrition interventions in the Hadjer Lamis, Batha, Guéra, Salamat, and Quaddai regions, as well as in the capital N’Djamena. Activities include in-patient and ambulatory therapeutic feeding centers and targeted food distributions to over 60,000 children in the coming weeks.

Chad is not the only country facing a malnutrition crisis. Most countries located in the Sahel region are experiencing increasing rates of childhood malnutrition. MSF has also already begun operating emergency nutrition programs—and reinforcing existing ones—in Niger, Mali, Burkina Faso, and Sudan.

MSF has been working in Chad since 1981. The organization is providing medical assistance to resident and displaced populations in Abéché, Adé, Kerfi, and Dogdoré, as well as to refugees from the neighboring Sudanese region of Darfur and from Central African Republic. MSF has also intervened in Chad in response to medical emergencies, such as measles and meningitis outbreaks.